LiHui
KOROKKE EVENT
deep-frying with canola oil
moulding and shaping
results~
with the sauce
and with the fish flakes
deep-frying with canola oil
moulding and shaping
results~
with the sauce
and with the fish flakesAnd on korokke day that is a huge oil spill. People, jus in case u stepped into 5-5-15 i dunno if the floor there is still oily.
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WAGASHI RECIPE TESTING
The "chao ta" adzuki bean paste
The sakura mochi pancake batter
Batter in pan
The mochi skin
The mochi skin turn out to be like this is flour is added and shaped and tats call the jap mochi=)
All these are done by me, justin, monica, another senior and qiuru=)